Handcrafted loaves, seasonal pastries, and pantry staples — made fresh daily at 523 N Azusa Ave, where every bite tells a story.
Fresh Daily
Baked every morning
Pressed + Flower started with a simple belief: that the best bread comes from patience, quality ingredients, and a little love. Nestled on Azusa's main street, our bakery is where neighbors come for their morning croissant and stay for the conversation.
Every loaf is mixed, shaped, and baked on-site. We source local grains, organic butter, and seasonal produce so that what lands on your plate tastes like it should — honest, bright, and made to be shared.
Every item is crafted in small batches using traditional techniques and the finest ingredients we can find.
Sourdough, ciabatta, focaccia, and seasonal ryes — each loaf developed over months of refining the perfect crust and crumb.
Flaky croissants, cinnamon rolls, danish — all laminated by hand each morning. The kind of pastry that makes you slow down.
Locally roasted coffee, small-batch olive oils, artisan jams, and seasonal produce — carefully selected to complement your home cooking.
Birthdays, anniversaries, or just because — custom cakes designed with seasonal flavors and elegant, understated decoration.
Single-origin espresso, specialty teas, fresh-pressed juices, and seasonal lattes — the perfect companion to your baked goods.
Curated assortments for any occasion — our signature baked goods and pantry items wrapped with care and a handwritten note.
Our house sourdough isn't just bread — it's three days of attention. A wild-ferment starter nurtured since day one, stone-milled flour, and a slow cold ferment that builds flavor no shortcut can replicate.
The crust shatters. The crumb is open and tender. And the tang? That's the patience talking. It's the reason people drive from down the street — and across town — just to get a slice.
We're right on Azusa's main street — easy to find, impossible to forget.
523 N Azusa Ave
Azusa, CA 91702
Monday – Saturday: 7:00 AM – 7:00 PM
Sunday: 8:00 AM – 4:00 PM
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